My garden thriving last summer.
During the last stages of my pregnancy last year, the business of working
out how to manage my vegetable garden alongside a brand-new baby was high
on my to-do list. 2012 wasn’t my most productive season ever, but I did
manage to get a reasonable harvest despite a bare minimum of available
gardening time. I shared some tips from my experience yesterday in Gardening with a Baby in Tow at Natural
Parents Network.
The manufacturer of these instant raised beds emailed me a while back. I haven’t tried them out myself so don’t know how sturdy they are, but they look like an interesting solution if you want raised beds in a hurry, or for an organisation like a school or community centre who might prefer a commercial type of raised bed.
The circular structure means that if you push them together you’ll lose a very little bit of space compared to a similar square bed, but there’s not much in it, and they’re clearly less hassle than the DIY pallet construction option. For ease of working the size does look good. I’d be interested to hear how they work in practice if anyone has encountered them?
(Oh, in fact I’ve just seen that you can score the sides so you could make them hexagonal and avoid any space loss at all. Neat!)
The owner of the site also sent me an idea involving DIY floor tiles and copper wire raised bed construction, pointing out that the copper would repel slugs. This was his quickly-knocked-up version:
Tile panels mostly wired together
Lined (with a plant liner of some sort) and full of compost and plants
He also mentioned the possibility of tidying it up a bit or making curved sides with a tile cutter. You would need to be a lot better than I am with a tile cutter to manage that! I am however now slightly annoyed that our left-over kitchen tiles are a) Marmoleum not slate, and b) too small to do that with anyway. Bah.
For avoidance of doubt: I have not been offered any recompense for making this post; I just think they’re an interesting idea.
For some reason I found it really hard to get to grips with a plan for the balcony. Perhaps because it’s a space that at the moment we really don’t use (since it overlooks the road, although it also overlooks the river, and which I’m aware has no nearby water source.*
I’ve already done a survey, a sector/zone analysis, and some research on north-facing plants** but I’m still not feeling hugely inspired. However… planting season is coming up, and I’d like to put something out there.
As a result, I’ve constructed an interim plan, with nothing permanent and no huge time, money, or effort investment at this point. It’s a fairly small space, long and narrow. The plan looks like this:
I’m considering mini kiwis for next year, but I’ll see how this year goes first. I don’t want anything too tall or too vigorous to grow along the railing as it would get in the way of the view of the river from the sofa.
This is my task list, then:
I’ll update once everything’s planted…
* There’s a drainpipe at one side, which I could put a diverter into for a small water-butt, but I think I’d need to talk to the neighbours on that side about it, and we never really see them.
** It turns out that I already wrote a version of this up last summer, which goes to show what’s happened to my memory of late.
Yesterday I took myself off to meet up with Reclaim It! for a mystery direct action on International Women’s Day. It’s a while since I’ve written legal numbers on my arm and I was a little nervous given that I didn’t have Leon with me… but my excessive caution proved unnecessary. We arrived at the Women’s Library to find a few women already peacefully in occupation, the staff seemingly unfazed, and members of the public still visiting the fabulous Long March to Equalityexhibition on its last day.
The Women’s Library is about to be moved out of its purpose-built home to the LSE Reading Rooms, something supporters see as more of an abduction than a rescue. The current building is amazing and easily accessible to the public (it’s not clear what will happen to public access when it moves to LSE, but the library certainly won’t exist in its independent form any more) and it’s shocking that it’s just going to be moved out of there.
The occupation was protesting both the library’s closure, and opposing the cuts, which have a disproportionate effect on women. It was a great atmosphere — cakes and a samba band! — and although I had to head home yesterday afternoon, they’re still there now and you can go down to join them at 25 Old Castle St, London E1 7NT — various workshops and events, and a kids space, are running today. It’s also a fabulous final opportunity to see the exhibition (which I thoroughly enjoyed) the day after it was due to be shut down.
The new edition of Earth Island Journal is about the Anthropocene, and I have an article in it on London and its microclimate.
It was a lot of fun to write and research — did you know that the journals of the London Natural History Society are available for public access in the Darwin Centre at the Natural History Museum? They are a fascinating read!
I’m currently planning planting for two shady areas: our front balcony and our front porch. Both of them are north-facing, so I’ve been researching north-facing and shade-tolerant edibles which will grow in containers. Most edible plants do prefer full sun; but if you’ve got shade, all is not lost.
Not all shade is created equal. Some people distinguish between open, medium, and deep shade. By that reckoning, I have open shade on the balcony (which is north-facing but very open and with little shade from the front) and medium shade in the porch (north-facing and covered). Another potential distinction is between partial and full shade. I have partial shade on the balcony and full shade in the porch.
I found a list of other shade-tolerant edibles, which all seem likely to be a bit big for my purposes but might be useful for someone else, especially if you’re not limited to containers. There’s also a more general round-up of shade-tolerant gardening (not edible focused) at The Savvy Gardener. I’m very open to more suggestions if anyone has some, in particular for edibles although I’ll consider some pretty non-edible perennials as well.
Next steps: researching which plants need what depth of container (and in particular what will tolerate shallow containers), gathering my containers together, and constructing a planting plan for the spring.
If I intervene with horrified shrieking when Leon plays with dirt and hoicks things up now, he is less likely to be positive about the garden later on, at an age when he can learn the difference between ‘weed’ and ‘not-weed’. It is therefore worth sitting on my hands as dirt and plants go everywhere. (The volunteer broccoli raab from the satsuma tree pot may survive; the rocket certainly won’t but there is plenty of rocket.)
Scattering dirt is fun!
A corollary: any potentially vulnerable plants that I really seriously care about are going to need some form of defence. I’m thinking in particular of my carefully-nursed autumn olive seedling, the sole survivor from a handful of seeds I stratified last winter and planted out in the spring, currently overwintering on the windowsill.
It was a lovely afternoon to be out in the garden, though. I planted peas by the fence, and Leon ate moss and dirt and threw soil around by the handful. Happy times.
Having rearranged the herb garden, I looked at the vast expanse of 6+ foot high, south-west facing fence behind it, and thought “Something should be growing across that. Specifically, a productive climber that produces something tasty…”. So last week I planted a dessert grape vine (Lakemont Golden Seedless Dessert, more info here), which I’m hugely excited about. It’s supposed to do well in this climate if in a sunny spot, so I have high hopes – and grapes are one of my favourite fruits. I need to get some organic tomato fertiliser and apply regularly this season, and read up on pruning next winter. Grapes grow on last year’s vines so nothing will set this year. Lakemont are heavy cropping, self fertile, suitable for outdoor growing, and very sweet, and harvest in London should be late September.
Grape vine hacked back to recommended three buds
Over the other side of the garden, no sign yet of this year’s autumn raspberry canes. My thumbs are crossed that they’ll spring up soon from the canes I brought in from the allotment last summer. If not, I may have to buy some more next winter.
I’ve also been thinking about the farthest end of the garden, where the compost heap and shed are, and where there is a little less sun due to the back fence. There were three major issues on my mind:
A bush of some sort in front of the compost heap, just at the limit of the shaded area, seemed the perfect solution. And since I wanted something productive, a blackcurrant bush (Ben Sarek Organic, a small-middling bush which fruits mid-to-late season) was the obvious choice. So I’ve taken up another two paving slabs and planted a tiny stick of a blackcurrant bush there. Hopefully it too will thrive. I’m a little concerned about how much sun it will get; I think it should be just about enough (the tomatoes against the fence there did fine last year) but we shall see.
I always find it difficult to imagine that a twig like this one, barely visible beside its stake, will ever grow into a big fruit bush, but hopefully…
This was previously occupied by a big pile of paving slabs. Clearly I now need to work out what else to do with it. Possibly a bean tipi this year?
One final note: I planted the grape vine in the corner of the oldest of our raised beds, put in 20 months ago when we first moved in. At that point, the soil underneath when we pulled the paving slabs up was heavy, compacted clay, which I shoved a fork into a few times before dumping compost on top. Now, I could dig right down into it with a hand trowel with no trouble, and it’s full of worms and soil life. That’s just from adding compost and green matter on top, and planting in it. An incredibly pleasing change to see!
I took advantage of a brief sunny period mid-week to go out and rearrange the herb patch.
Sadly I don’t have a very good before photo, but this one from this time last year is a reasonable representation:
This is what it looks like now:
Left to right: strawberry tower (transplanted the strawberries this morning); slab stack with empty pot (for basil), oregano, 2 lavender cuttings, empty pot, another lower empty pot, & a big pot of sage; bay tree at the back; another slab stack with parsley, chives, empty pot, and mint lower down; and a thyme trough at the front.
I moved the concrete slabs very slightly so they’re right back against the fence, and reorientated a couple of lower ones to provide an extra ledge for a plant pot, to make more use of the vertical space. I also repotted the oregano and bay into bigger pots, and the thyme into a shallow trough. I’ve since added a few more empty pots, for a total of 9.
My wanted herb list is:
With nine empty pots to fill, I make that: basil x 2, another oregano, possibly another parsley, dill x 1, winter savoury x 2 (it’s hard to buy), coriander x 1, and one spare pot in case something else takes my fancy. I’m tempted to try ginger, although it’s not cold-hardy. Any other culinary herbs you think I’m missing out on?
I heard two nice things about my book this week. One in the form of a note from one of my parents’ friends, who has read and enjoyed it (and thought I sounded like “a very practical person”, which pleased me). The other was a PS to a business-type email about something else altogether, saying that they too really liked it. It’s reassuring to know that it’s hitting the spot!
Most of the rest of the week has been spent recovering from mastitis, which I do not recommend as happy fun times. All hail the modern antibiotic.
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