One of the problems I mentioned in my 2013 analysis concerned how much time we spend outside and how much we use the grassy area; as well as the herbs not being used enough in cooking. A couple of months ago I moved things around, but hadn’t blogged about it before today. So, some photos! (Sadly, some rainy photos, but there we go.)
I’ve move the mini greenhouse again, back up against the fence. This freed up the space next to the door for some of the most-used herb pots, and made it easier to get at the water butt. The herbs are now being used more often!
This little red paddling pool fits the space next to the door nicely. I’ve also hung a couple of the chairs on the fence to make more space.
I moved the blueberry in the Butler sink to be in front of one of the raised beds, rather than next to it. This makes it easier to walk onto the grass from the back door. I’d still like to replace the concrete part of the patio with something more pleasant underfoot, and at the same level as the brick part, to increase the amount of usable space and reduce the perceived barrier between the parts of the garden, but that’s a long-term project. The strawberry planter is also not very useful (only the top section works well), so I may replant the strawberries elsewhere at the end of the season and get rid of it, with the same aim.
In unrelated news, so far the plastic bottle cloches plus copper tape are protecting the baby courgette plants from slug attack successfully: