And therefore it is time to start on the planting.
In the last couple of weeks on the allotment, I’ve planted chard, parsnips, peas, carrots, and beetroot. The overwintered peas and beans from the balcony have gone out to join the beans that overwintered in the allotment (the peas appear to have expired somewhere along the way). I’m not sure how well the beans are actually doing, but we’ll see. What I am sure of is that I should have planted many more of them to get anything like a crop. Ah well; a thing to remember for next year.
On the balcony, things are also getting moving. I’ve started my tomato, pepper, and chilli seedlings on the windowsill, and planted some carrots in a pot. The tomatoes appear a little reluctant to germinate; but I have 5 seedlings up and about now. (The chillis are known for taking ages to germinate and need it to be really warm.) Some of the overwintered peas have gone into balcony pots rather than to the allotment, and the cold-frames have been partway taken apart (they will be fully taken apart when there’s more storage room).
The sage and mint cuttings I made over the winter have both taken, and the mint is now growing furiously; the thyme (which died back a little over the winter) is reinvigorating itself; and the chives are back up again (always one of my favourite parts of spring).
Very excitingly, I had a look at the worms in the wormery yesterday and they have produced actual compost! They also looked a little sorry for themselves; I have added a little water (the balcony got quite warm in the recent sunshine, and I’ll need to bear that in mind over the summer) and some more food, so hopefully they’ll perk up.